Our 2023 Sauvignon Blanc, crafted from organically farmed fruit on Paso’s West Side, bursts with refreshing notes of melon and white peach.  A crisp palate tinged with aromatics like lemongrass and lime culminates in a clean, mineral-laden finish.

Our unfiltered 2023 rosé commands attention with its pale salmon color, unveiling aromas of wet stone and tantalizing hints of kiwi. Its vibrant acidity makes it a bold choice, perfectly complementing grilled salmon or standing up to a hearty tri-tip.

Fresh flavors of pomegranate, licorice and blackberry open up to reveal deeper layers of dark chocolate, black olive and fennel leaving you with a profound and memorable experience. This wine will pair with your favorite hearty meals as well as stand on its own.

Zinfandel, Cabernet Sauvignon, Petit Sirah
Aged in 10% New French Oak for 36 months
This fruit forward blend is not your typical Paso Zin. While still holding  a Zin profile, the edition of the Cabernet restrains the over-jammy characteristics of Zinfandel.
Strawberry Jam, Overripe Cranberry
118 Cases Produced
15.5% ALC
Winemaker: Aram Deirmenjian
Asst. Winemaker: Aiden Deirmenjian

The 2021 R'Own unleashes a symphony of dark cherry, clove, pepper, bacon, and violet notes with balanced acidity. Aged for 36 months in 33% new French Oak, this wine delivers refined tannins, velvety mouthfeel and a radiant ruby hue. Boldly earthy and intricately complex, this wine matures gracefully over 5-7 years, ensuring a deeply satisfying experience.

The 2019 R'Own displays a remarkable sense of finesse and poise. Its unique West Side Rhone red blend offers up a captivating bouquet of aromas that includes truffle, forest floor, new leather, purple flower, and fresh crushed herbs. On the palate, the wine is both firmly structured and elegant, delivering juicy flavors of cherry, raspberry velvet, cinnamon, and clove. All of these flavors are wrapped up in a milieu of tightly wound, well-refined tannins and balanced acidity. Overall, this wine is simply delicious!

The 2018 R'Own shows remarkable finesse and poise. Truffle, forest floor, new leather, purple flower, and fresh crushed herb aromas take center stage in this unique West Side Rhone red. The firmly structured and elegant palate delivers juicy Marasca cherry, raspberry velvet, cinnamon and clove flavors in a milieu of tightly wound, well refined tannins and balanced acidity. Delicious! 

50% Carbernet Sauvignon, 17% Cabernet Franc, 17% Malbec, 16% Merlot

Aged in 25% New French Oak for 36 months

The extended aging of this wine provides additional structure and tannins with 2021 being an exceptional vintage you can drink now, or let it benefit with time.  Cedar, leather and blackberry.

275 Cases Produced

15.2% ALC

Winemaker: Aram Deirmenjian

Asst. Winemaker: Aiden Deirmenjian

73% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc

Aged in 30% New French Oak for 36 Months

A true Bordeaux blend; this wine is full-bodied with hints of currants and cassis.

Drink now - 2032

275 Cases Produced

Winemaker: Aram Deirmenjian

Asst. Winemaker:  Aiden Deirmenjian

38% Cabernet Sauvignon, 25% Syrah, 25% Cabernet Franc, 12% Malbec

Aged in 40% New French Oak for 36 months

Another classic from Kiamie with the vintage being the best in years. Our standout star was the Cabernet Franc. Overripe Cherry, Damson Plum, Clove, Leather.

Drink Now - 2035

165 Cases Produced

15.2 ALC

Winemaker: Aram Deirmenjian

Asst. Winemaker: Aiden Deirmenjian

55% Cabernet Sauvignon, 23% Cabernet Franc, 10% Syrah, 9% Petit Sirah, 3% Zinfandel

Brooding, intertwined aromas of ash, blackened pepper, ham hock, and fresh tobacco slowly unfold into layer upon layer of blackberry, plum, and candied raspberries of noted depth and complexity. Despite this wine's palpable power, there's a sense of elegance and grace that provide a captivating contrast framed by bright acidity and classy tannins.

100 % Merlot. 

Aged in 33% new French Oak for 36 months

For only the second time in 20 years we bottled a wine without blending. 2021 was such a standout vintage for our Merlot that we chose to bottle it solo. 

Medium body with a soft mouthfeel and fine tannins. Raspberry, plum, spice. 

75 Cases Produced

14.5% ALC

Winemaker: Aram Deirmenjian

Asst. Winemaker: Aiden Deirmenjian

The 2010 Kismet is a luxurious dessert wine, made from 100% botrytized Roussanne harvested at 48 brix. With aromas of honeyed apricots and orange peel, it offers a rich, smooth texture with flavors of dried peaches and vanilla. Balanced with bright acidity, it delivers a decadent, unforgettable finish—a true expression of fate and fortune in a glass.