Zinfandel, Cabernet Sauvignon

The 2019 R'Own displays a remarkable sense of finesse and poise. Its unique West Side Rhone red blend offers up a captivating bouquet of aromas that includes truffle, forest floor, new leather, purple flower, and fresh crushed herbs. On the palate, the wine is both firmly structured and elegant, delivering juicy flavors of cherry, raspberry velvet, cinnamon, and clove. All of these flavors are wrapped up in a milieu of tightly wound, well-refined tannins and balanced acidity. Overall, this wine is simply delicious!

2023 R’OWN

50% Syrah, 33% Grenache, 17% Petit Sirah

The 2023 R’Own Blend offers layered hints of black pepper, blackberry, and vanilla bean. Aged for 36 months in 33% new French oak, it showcases refined tannins and a smooth, velvety mouthfeel. With its deep complexity and earthy undertones, this wine is built to evolve gracefully over 5–7 years, rewarding your patience with a rich and satisfying finish.

116 Cases Produced

15.6% ALC

50% Carbernet Sauvignon, 17% Cabernet Franc, 17% Malbec, 16% Merlot

Aged in 25% New French Oak for 36 months

The extended aging of this wine provides additional structure and tannins with 2021 being an exceptional vintage you can drink now, or let it benefit with time.  Cedar, leather and blackberry.

275 Cases Produced

15.2% ALC

Winemaker: Aram Deirmenjian

Asst. Winemaker: Aiden Deirmenjian

2022 KIAMIE KUVEE

48% Cabernet Sauvignon, 36% Cabernet Franc, 12% Syrah, 4% Zinfandel

Ripe Cherry, Blackberry, black pepper

116 Cases Produced

15.8% ALC

2022 20^th Anniversary Red Blend

67% Cabernet, 33% Malbec

20th Anniversary Commemorative Blend
Crafted to celebrate two decades of winemaking, this special blend of Cabernet Sauvignon and Malbec showcases fruit from Paso Robles’ West Side and the Templeton Gap. A striking ruby red in the glass, it opens with layered notes of black currant, tobacco leaf, cocoa, delivers a Madagascar vanilla paste finish. The palate delivers dense viscosity and refined structure, with depth and balance that reflect the character of the vineyards—and the legacy it marks.

56 cases produced

The 2010 Kismet is a luxurious dessert wine, made from 100% botrytized Roussanne harvested at 48 brix. With aromas of honeyed apricots and orange peel, it offers a rich, smooth texture with flavors of dried peaches and vanilla. Balanced with bright acidity, it delivers a decadent, unforgettable finish—a true expression of fate and fortune in a glass.